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5 Ingredient Chocolate Almond Butter Cookies
Serves 16
15 mins prep
10 mins cook
25 mins total
Vegan, gluten-free, so easy, so delicious...these really are a bit like magic!
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
2. In a food processor, combine the almond butter, dates, vanilla, and baking soda. Pulse until combined and until no large chunks of dates remain. If the dough is dry, add 2-3 tablespoons of water to moisten.
3. Roll the dough into 16-17 balls and place on the prepared baking sheet, gently flatten with your hand. Using a fork, press down on each dough ball to create a crosshatch pattern. Bake for 9-10 minutes.
4. Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with sea salt. Eat, or let the chocolate harden. Store in a cool place or the fridge.