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4-Ingredient Pineapple Lime Chelada (I made us a drink!).
Serves 1
5 mins prep
0 mins cook
5 mins total
This is the perfect summer drink
2 servings
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Scan code to shop ingredientsTequila Soaked Pineapple (Optional)
Tequila Soaked Pineapple
Add the pineapple wedges and lime wedges to a bowl and cover with tequila. Try and make sure the wedges are mostly submerged. I found using a shallow 8x8 inch baking dish worked best. Soak the pineapple for 1 hour or overnight. You can then use the pineapple to mix with the drink (remove the rind before blending) or to serve on the side of the drink. I used mine only on the side of my drinks and sprinkled them with a little salt + chili powder.
Chelada
Add the cubed pineapple and limeade to a blender and blend until smooth. Pour over a glass of crushed ice. Add the beer and tequila (if using) and stir to combine. Garnish with a slice of pineapple and mint leaf if desired.