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4 Ingredient Chocolate Mousse
Serves 6
10 mins prep
0 mins cook
10 mins total
The best simple, easy, sweet treat that's perfect as a last-minute Valentine's Day gift, but so delicious any time of year!
1. Microwave the chocolate hazelnut spread for 30 seconds to loosen. Let cool 5 minutes.
2. In a large bowl, using an electric mixer, whip the heavy cream on high speed until soft peaks begin to form, 3-5 minutes. Add the chocolate hazelnut spread, vanilla, espresso powder (if using), and a pinch of salt. Whisk (being careful to not overmix) until smooth, 1 to
2 minutes. Watch closely, if you over whip the chocolate will separate.3. Divide the mousse among four to six small bowls. Cover with plastic wrap and chill for at least 1 hour, until set, or up to 5 days. Top as desired with whipped cream and chocolate shavings.