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20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa
Serves 4
10 mins prep
10 mins cook
20 mins total
This chicken is nothing short of awesome. It's fast, healthy, uses in-season produce, and it's just really freaking good!
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Mango-Nectarine Salsa
Chile Lime Butter
1. Preheat an outdoor grill or grill pan to medium heat. Oil the grates.
2. In a ziplock bag, combine the chicken, jerk seasoning, honey, olive oil, and a pinch each of salt and pepper. Toss to combine. Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill.
3. Make the salsa. In a medium bowl, combine the nectarines, mango, jalapeño, lime juice, lemon juice, and cilantro. Toss to combine.
4. Divide the rice among bowls. Add the beans, avocado, salsa, and chicken. Drizzle the chicken with chile lime butter. Enjoy!
Chile Lime Butter
1. Stir together the melted butter, chiles, lime zest, and honey. Drizzle over the warm chicken.