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10 Minute Garden Herb Avocado Dip
Serves 8
10 mins prep
0 mins cook
10 mins total
A fresh, delicious and quick dip
2 servings
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Scan code to shop ingredients1. To the bowl of a food processor, add the garlic and chickpeas and puree until smooth. Add the avocado, tahini, lemon juice, lime juice, herbs, cumin and a large pinch of salt. Puree until smooth. With the machine running, stream in 1 tablespoon chickpea liquid a time until the dip has reached a creamy consistency, you will only need 2-3 tablespoons. Taste and adjust salt + lemon/lime as needed.
3. Spoon into a bowl and drizzle with olive oil. Serve with Kettle Chips for scooping. Enjoy!