Uncle Eddy's White Russian
Serves 1
10 mins prep
5 mins cook
15 mins total
The perfect holiday twist on the classic White Russian, almost like an eggnog white Russian - Uncle Eddy approved!
Cinnamon Syrup
Russian
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1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer 5 minutes, then remove from the heat. Stir in the nutmeg. Let cool. Keep in the fridge for up to 2 weeks.
2. To make the white Russian. Fill a glass with ice. Add the vodka, bourbon/rum, Kahlua, and cinnamon syrup. Stir. Add the heavy cream and stir to combine. Garnish with cinnamon, nutmeg, and star anise, if desired.
3. To Make A Mocktail: Fill your glass with ice. Add 2 shots of espresso (about 2 ounces), and 1-2 ounces of the cinnamon syrup. Stir. Add the cream and stir again to combine. Garnish with cinnamon, nutmeg, and star anise, if desired.
