Uncle Eddy's White Russian

2 servings

Cinnamon Syrup

½ cup honey

4 sticks cinnamon

½ teaspoon nutmeg

Russian

4 ounces (1/4 cup) vodka

1 ounce (1 tablespoon) bourbon or rum

4 ounces (1/4 cup) Kahlua

3 ounces (2-4 tablespoons) cinnamon syrup (directions below)

3 ounces (2-4 tablespoons) cream, or half and half<a href="https://goto.target.com/c/2773249/81938/2092?subid1=58c18d1bf051050f829e3c0b&subid2=https%3A%2F%2Fwww.halfbakedharvest.com%2Fbad-santa-white-russian%2F&sharedid=Half%20Baked%20Harvest&subid3=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-half-38-half-32-fl-oz-1qt-good-38-gather-8482%2F-%2FA-54575966&u=https%3A%2F%2Fwww.target.com%2Fp%2Forganic-half-38-half-32-fl-oz-1qt-good-38-gather-8482%2F-%2FA-54575966#donotlink" target="_blank" rel="nofollow"></a>

star anise, for serving (optional)

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1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer 5 minutes, then remove from the heat. Stir in the nutmeg. Let cool. Keep in the fridge for up to 2 weeks.
2. To make the white Russian. Fill a glass with ice. Add the vodka, bourbon/rum, Kahlua, and cinnamon syrup. Stir. Add the heavy cream and stir to combine. Garnish with cinnamon, nutmeg, and star anise, if desired.
3. To Make A Mocktail: Fill your glass with ice. Add 2 shots of espresso (about 2 ounces), and 1-2 ounces of the cinnamon syrup. Stir. Add the cream and stir again to combine. Garnish with cinnamon, nutmeg, and star anise, if desired.