Watermelon Rosè Paloma

    Serves 1
    10 mins prep
    0 mins cook
    10 mins total

    This Paloma is easy to mix up, uses minimal ingredients, and is oh so very good! The perfect to drink to celebrate Cinco de Mayo and the warmer days ahead!

    2 servings

    Chili Lime Salt

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    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. 1. To make the watermelon juice, blend 2 cups cubed watermelon in a blender. Strain through a fine-mesh sieve into a pitcher. Store in the fridge for up to 5 days.

      2. To make the chili lime salt. Combine all the ingredients on a shallow plate. Rim your glasses in salt.

      3. To your cocktail glass, add 1/4 cup watermelon juice, the tequila, lime juice, and the Rosè, gently stir to combine. Add ice, then top off with a splash of sparkling water. Garnish as desired with watermelon and thyme. Enjoy!

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