Watermelon Rosè Paloma
Serves 1
10 mins prep
0 mins cook
10 mins total
This Paloma is easy to mix up, uses minimal ingredients, and is oh so very good! The perfect to drink to celebrate Cinco de Mayo and the warmer days ahead!
Chili Lime Salt
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1. To make the watermelon juice, blend 2 cups cubed watermelon in a blender. Strain through a fine-mesh sieve into a pitcher. Store in the fridge for up to 5 days.
2. To make the chili lime salt. Combine all the ingredients on a shallow plate. Rim your glasses in salt.
3. To your cocktail glass, add 1/4 cup watermelon juice, the tequila, lime juice, and the Rosè, gently stir to combine. Add ice, then top off with a splash of sparkling water. Garnish as desired with watermelon and thyme. Enjoy!
