Vanilla Chai Tea White Russian

Serves 1

5 mins prep

5 mins cook

10 mins total

Make a heavily concentrated chai tea, sweeten with honey, and add vanilla. Mix with vodka, coffee liquor (I always use Kahlua), and cream and you have a Vanilla Chai White Russian...the perfect holiday drink for both Thanksgiving and Christmas!

2 servings

Chai Tea Simple Syrup

8 chai tea bags

⅔ cup honey

2 teaspoon vanilla extract

Chai White Russian

4 ounces (1/4 cup) vodka

3 ounces (3 tablespoons) Kahlua

3 ounces (2-4 tablespoons) chai tea syrup

3 ounces (2-4 tablespoons) heavy cream

cinnamon sticks and star anise, for garnish

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Chai Tea Simple Syrup

1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.

Chai White Russian

1. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired.

Vanilla Chai Tea White Russian

Serves 1

5 mins prep

5 mins cook

10 mins total

What you need

Chai Tea Simple Syrup

Chai White Russian

How to make

Chai Tea Simple Syrup

Chai White Russian