Quick Tortellini Bolognese

1. In a large pot, cook the pepperoni over medium heat until crispy, 5 minutes. Add the onion, beef, sausage, celery, garlic, and oregano. Season with salt and pepper. Cook, breaking up the meat as it cooks, until browned all over, 10 minutes. Add the tomato paste and cook for 5 minutes, then mix in the marinara sauce. Add 1/2 cup water or use milk. Season with salt and pepper. 
2. Simmer over low heat for 10-15 minutes to thicken the sauce. Stir in the cream cheese and pesto.
3. Meanwhile, boil the tortellini until al dente. Drain and add back to the pot. Ladle the sauce over the tortellini. Add parmesan and toss to coat.
4.  Divide the pasta among bowls. Serve topped with parmesan and fresh herbs. Enjoy!