Hot Bacon Tomato Goat Cheese Salad
Serves 6
10 mins prep
5 mins cook
15 mins total
A fresh summer salad with sweet peaches and juicy tomatoes...simple summer flavors, but so delicious!
Vinaigrette
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1. Arrange the tomatoes, peaches, and goat cheese in layers. Season lightly with salt. Add basil leaves.
3. To make the vinaigrette: Cook the bacon until crispy. Drain lightly. Mix olive oil, vinegar, honey, dijon, and thyme. Season with salt, pepper, and chili flakes.
2. Pour the dressing over the salad. Gently toss. Enjoy warm.