Chopped Thai Crunch Chicken Salad
Serves 6
25 mins prep
0 mins cook
25 mins total
A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!
2 servings
Peanut Dressing
Salad
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1. To make the dressing. Combine all ingredients in a food processor. Pulse to combine, thin with water as desired.
2. To make the salad. In a salad bowl, combine the cabbage, chicken, carrots, herbs, mango, and peanuts. Pour over half the dressing, then toss to coat the greens.
3. Add the fried wontons, sesame seeds, green onions, and serve with a squeeze of lime. ENJOY the yumminess.
