Chili Mango Summer Rolls with Ginger Peanut Sauce
Serves 12
45 mins prep
0 mins cook
45 mins total
Chili Mango Summer Rolls with Ginger Peanut Sauce: So many delicious flavors, colors + wholesome ingredients...perfect for warm summer days!
Ginger Peanut Sauce
Mango Chili Sauce
Summer Rolls
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1. To make the peanut sauce. Combine all ingredients in a bowl. Thin as desired with additional coconut milk.
2. To make the mango chili sauce. Combine the honey, lime juice, chili sauce, and vinegar in a bowl. Mix in the mango, cilantro, and basil. Season with salt.
3. Squeeze a little lime juice over the avocado. Create an assembly line of vegetables or toss all the veggies into a bowl.
4. Fill a shallow dish with warm water. Add each rice paper sheet, one at a time, for 5 to 10 seconds. Remove and place on a flat surface. Towards one end of the rice wrapper, begin layering avocado, lettuce leaves, herbs, and veggies. Spoon over 2 teaspoons chili sauce. Fold both ends to the center and roll to seal. Keep the rolls covered to prevent them from drying out.
5. Serve with both dipping sauces. ENJOY!
