Creamy Strawberry Mango Popsicles

Serves 8

20 mins prep

0 mins cook

240 mins freeze

260 mins total

With just 3 ingredients, we all need these yummy frozen treats stashed away in our freezers this summer!

2 servings

⅗ cupheavy cream or coconut milk

¼ jarstrawberry jam

½ cupfresh or frozen mango chunks

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1. In a blender, blend together 1 1/2 cups milk/cream and the strawberry jam. Evenly divide the mix between 8 popsicle molds or use paper Dixie cups.

2. Blend the mango chunks with 1/4 cup water or use 1/3 cup mango juice. Add 3/4 cup milk/cream until smooth. Pour the mango blend over the strawberry jam, filling the molds to the top. Use a knife to gently swirl some of the strawberry up into the mango puree. If desired add a few thinly sliced strawberries or raspberries to each mold.

3. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!