Strawberry Feta Salad with Candied Pecans
Serves 6
20 mins prep
10 mins cook
30 mins total
Fresh and flavorful with avocado, basil, and creamy feta dressing—perfect for spring and summer meals!
Feta Dressing
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1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. On the baking sheet, toss together the pecans, maple syrup/honey, butter, and cayenne. Arrange in a single layer. Bake for 10 minutes or until the pecans are toasted. Sprinkle with sea salt.
3. Meanwhile, in a salad bowl, combine the greens, strawberries, and avocado. In a mixing bowl, whisk together the lemon juice, honey, salt, and pepper. Pour over the salad and lightly toss the greens.
4. To make the dressing. Mix all ingredients together in a jar and season with salt and pepper.
5. Pour the dressing over the salad, tossing to combine. Top the salad with pecans. Eat and enjoy!
