Strawberry Chamomile Paloma.

Serves 1

5 mins prep

5 mins cook

10 mins total

These Strawberry Chamomile Palomas are the perfect drinks to celebrate spring..

2 servings

Chamomile Honey Syrup

1 ½water

⅔ cuphoney

3chamomile tea bags

For the Drinks

6 ozfresh grapefruit juice (about half of 1 grapefruit

6 tbspchamomile honey syrupdepending on your taste

4 oztequilaomit to make a virgin version

8fresh strawberriessliced

sparkling waterfor topping off

crushed ice

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Chamomile Honey Syrup

Combine water and honey in a small saucepan and bring to a low boil, simmer 1 minute and remove from the heat. Add the tea bag, cover and steep for 5-10 minutes. Remove the tea bag and allow the syrup to cool completely. Store in the fridge.

For the Drinks

Add the grapefruit juice, chamomile syrup, tequila and strawberries to a glass. Use a muddler (or even the end of a rolling pin), gently push the strawberries down until they release their juices and are lightly smashed. Add a handful of ice and then add sparkling water to top off. Give the drink a gentle stir. Taste and add more chamomile syrup if desired. Garnish with fresh chamomile flowers and strawberries if desired <---DO THIS... Drink. :)