Sheet Pan Spinach Dip Pizza
Serves 8
30 mins prep
15 mins cook
45 mins total
With a crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is fully eye-roll-worthy!
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1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500°F.
2. Place the pizza dough on a lightly oiled quarter-sheet pan (9×13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
3. Make the dip. In a bowl, mix the cream cheese, yogurt/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper.
4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.
5. Slice the pizza into squares and serve with fresh basil, if desired.
