5 Minute Molten Chocolate Mug Cake

Serves 1

3 mins prep

2 mins cook

5 mins total

Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream.

2 servings

6 tbspcoconut oil(or olive oil/canola oil)

2egg, at room temperature

6 tbspmilk

1 tspvanilla extract

6 tbsphoney, maple syrup, or granulated sugar

½ cupall-purpose flour

4 tbspunsweetened cocoa powder

½ tspbaking powder

½ tspkosher salt

2 tbspbrewed coffee

2 ozsemi-sweet chocolate chunks, very roughly chopped

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1. Melt the coconut oil in a (10-12 ounce) microwave-safe mug. Whisk in the egg, milk, vanilla, and honey until combined. Add the flour, cocoa powder, baking powder, and salt, stirring until just combined.

2. Spoon the coffee into the center of the batter and gently swirl it in. Do not fully incorporate the coffee. Place the chocolate chunks in the center of the batter.

3. Microwave on full power for 1 minute 45 second to 2 minutes (I always do 2 minutes). Dig your spoon deep into the cake to spoon up melted chocolate with every bite. Serve with ice cream. ENJOY.