Easy Sheet Pan Chicken Fajitas
Serves 6
20 mins prep
20 mins cook
40 mins total
Easy sheet pan chicken fajitas with roasted peppers, creamy verde sauce, and charred tortillas. A fun, flavorful dinner for any summer night!
Cotija Verde Sauce
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1. Preheat the oven to 425°F.
2. On a baking sheet, toss the chicken with butter/oil, garlic, taco seasoning, salt, and pepper.
3. Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers are beginning to char.
4. To make the sauce, combine all ingredients in a bowl. Season with salt.
5. Stuff the chicken, peppers, and onions into the warmed tortillas, and top with avocado, verde sauce, cilantro, and cheese. Enjoy!
