Salted Spicy Watermelon Margarita Popsicles

The only popsicle you need to have stashed away in your freezer at all times.

2 servings

1 cupscubed watermelon

¼jalapeño, halved and seeded, if desired(optional)

1 tablespoonsgranulated sugar, using more or less to your taste

⅕ cup, plus 1 tablespoontequila

½ tablespoonCointreau (orange liquor)(orange liquor)

⅕ cup, plus 2 tablespoonslime juice, plus 1 tablespoon lime zest

1kiwi, peeled and chopped

½Persian cucumbers, peeled and chopped

flaky sea salt, for sprinkling

Claim $4 coupon

Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon

1. In a blender, blend the watermelon, jalapeño, and sugar. Strain through a fine-mesh sieve into a pitcher. Add the tequila, Cointreau, and 1/2 cup lime juice + lime zest, stirring to combine. Pour the mixture among 6 popsicle molds or Dixie cups. Freeze one hour.
2. Rinse the blender out and blend the kiwi, cucumbers, 2 tablespoons lime juice, and 1 tablespoon tequila, blend until smooth. Pour the kiwi over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours.
3. Serve with lime wedges and salt...and maybe even a margarita too!