Salted Spicy Watermelon Margarita Popsicles

Serves 8

10 mins prep

0 mins cook

240 mins Chill Time

250 mins total

The only popsicle you need to have stashed away in your freezer at all times.

2 servings

1 cupcubed watermelon

¼jalapeño, halved and seeded, if desired(optional)

1 tbspgranulated sugar, using more or less to your taste

⅕ cup,tequila

½ tbspCointreau (orange liquor)(orange liquor)

⅕ cup,lime juice, plus 1 tablespoon lime zest

1kiwi, peeled and chopped

½Persian cucumbers, peeled and chopped

flaky sea salt, for sprinkling

Scan QR code to shop the ingredients!

Get ingredients delivered

1. In a blender, blend the watermelon, jalapeño, and sugar. Strain through a fine-mesh sieve into a pitcher. Add the tequila, Cointreau, and 1/2 cup lime juice + lime zest, stirring to combine. Pour the mixture among 6 popsicle molds or Dixie cups. Freeze one hour.

2. Rinse the blender out and blend the kiwi, cucumbers, 2 tablespoons lime juice, and 1 tablespoon tequila, blend until smooth. Pour the kiwi over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours.

3. Serve with lime wedges and salt...and maybe even a margarita too!