Roasted Cherry Tomato Pizza

1. Preheat the oven to 450° F.
2. In a baking dish toss together the onions, shallots, garlic, tomatoes, and herbs. Pour over the olive oil, honey, and season with salt, pepper, and chili flakes. Bake 20 minutes, until the tomatoes burst.
3. On a lightly floured surface, push the dough out int a 10-12 inch circle. Transfer the dough to a baking sheet.
4. Arrange the onions, shallots, and 1/2 the tomatoes over the dough. Scatter the gouda cheese over the onions, then arrange the remaining tomatoes on top. Reserve the oil in the pan for serving.
5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven. bread the burrata over the pizza and let it melt into the pizza. Add fresh basil and the reserved oil. Slice and enjoy!