Crispy Roasted Cauliflower Hummus
Serves 4
10 mins prep
35 mins cook
45 mins total
Served with fresh naan, this is the simplest to throw together, looks super fancy, and tastes even better!
Chili Herb Oil
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1. Preheat oven to 425° F. On a baking sheet, combine the cauliflower, olive oil, paprika, chili powder, garlic powder, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender. Toss and roast another 10 minutes, until charred.
2. Meanwhile, make the oil. Combine the herbs, garlic, paprika, chili flakes, sesame seeds, lemon zest, and honey in a heat-proof bowl. Heat the oil in a skillet over medium heat until it sizzles, 5 minutes. Pour the oil over the spices, stir to combine.
3. Spread the hummus in a shallow bowl. Add the cauliflower, then spoon over the oil. Serve with pita or chips.
