Bacon Gouda Pumpkin Pizza
Serves 4
15 mins prep
15 mins cook
30 mins total
A tiny bit spicy with just the slightest touch of sweetness. If you adore the flavors of fall, this is your pizza!
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1. Preheat the oven to 450° F.
2. In a bowl, mix the pumpkin, chili powder, paprika, garlic powder, hot sauce, and season with salt.
3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spoon/spread half the pumpkin sauce over the dough and reserve the remaining sauce for another pizza.
4. Top with kale, cheddar, gouda, and bacon.
5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven, Top with honey, cilantro, and green onions. Slice and enjoy!
