One Pan Sesame Butter Pumpkin Chicken
Serves 6
15 mins prep
30 mins cook
45 mins total
Mix and bake all the ingredients in the same dish. Simply bake and serve—easy peasy!
Chili Butter (optional)
1. In a baking dish, toss together the chicken, yogurt, garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and 1 teaspoon salt. Let sit 5 minutes.
2. Preheat the oven to 400°.
3. To the chicken, add the onion, then pour over the coconut milk. Add the tomato paste and canned pumpkin. Stir until creamy and well mixed. Arrange the butter slices over the chicken. Sprinkle with sesame seeds. Bake for 30-40 minutes, until the chicken is cooked through. Top with cilantro.
4. Meanwhile, melt the butter, chili flakes, and paprika together. Cook until the butter browns, and then remove from the heat.
5. Serve the chicken and sauce over bowls of rice with chili butter and naan. Enjoy!
