Salted Pretzel Snickers Chocolate Chip Cookie Bars
Serves 22
20 mins prep
20 mins cook
40 mins total
Slightly crisp on top, but soft and gooey inside with pockets of melted chocolate and sweet caramel!
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1. Preheat the oven to 350° F. Line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Beat in the eggs, 1 at a time, until combined. Add the vanilla, beating to combine. Add the flour, baking soda, and salt.
3. Stir in the chocolate, Snickers, and 1/2 cup pretzels. Press the dough into the prepared baking dish. Press the remaining pretzels into the dough. Bake 18-22 minutes, until golden brown, but a little doughy in the center.
4. Remove from the oven and sprinkle with flaky salt (if desired). Let cool and store in an airtight container for up to 5 days...or eat warm...which is delicious and recommended!
