Pretzel Chicken Fingers with Honey Mustard Cheese Sauce.
Serves 6
15 mins prep
25 mins cook
40 mins total
The perfect appetizer for game day snacking that doubles as a fun family dinner.
Cheese Sauce
Congratulations!
Save $4 cashback on Schweid & Sons The Butcher’s Blend 1lb Brick. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Schweid & Sons The Butcher’s Blend 1lb Brick. Scan QR-code and claim coupon
1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.
2. In a shallow bowl, mix the pretzel crumbs, garlic powder, onion powder, paprika, pepper, and flour. In a separate bowl, beat the egg, add the chicken, and toss well to coat.
4. Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, until crisp all around.
5. Meanwhile, make the cheese sauce. In a saucepan, melt the butter over medium heat. Whisk in the flour. Reduce the heat to medium-low and cook for 1 minute. Gradually whisk in the cider and cheese until the sauce is smooth. Stir in the dijon, honey, and cayenne.
6. Serve the chicken with lots of warm cheese sauce for dipping.
