20 Minute Ponzu Ginger Chicken Lettuce Bowls

1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.
2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, lemongrass, and Fresno pepper, if using. Cook over medium-high heat until browned, about 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.
3. Mix a few spoonfuls of the ponzu sauce into the chicken.
4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce.