Enchanted Graveyard Pomegranate Punch Mocktail

Serves 8

10 mins prep

0 mins cook

10 mins total

Get into the spirit of spooky season with this chilling fall punch that’s both festive and delicious!

2 servings

2 cuppomegranate juice

½ tbspapple cider vinegar

⅕ cupapple butter

1cinnamon sticks

1 dashesorange bitters

½ cupsparkling white grape juice

1 ⅕ bottles/cansginger beer

Rim

½ tbspcoarse sugar

½ tbspbrown sugar

⅕ cupcandied ginger pieces, finely chopped

pomegranate juice, for the rim

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1. In a large pitcher, combine the pomegranate juice, vinegar, apple butter, and bitters. Stir until combined. Add the cinnamon sticks. Chill until ready to serve.

2. Just before serving, Add ice to your punch bowl. Pour over the grape juice and ginger beer. Stir in the apples. Add ice to the tumblers and pour over the punch.

3. To make the ginger rim, on a small plate, mix the coarse sugar, brown sugar, and ginger. Dip the rim of the glass into a thin layer of juice. Then dip the glass into the sugar mix.