Pomegranate Champagne Mule Punch
Serves 8
10 mins prep
0 mins cook
10 mins total
Super simple...simply mix everything together for a festive holiday cocktail that’s perfectly sweetened, and so delicious!
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1. In a pitcher, combine pomegranate juice, lime juice, grapefruit juice, vodka, and ginger. Stir to combine. Chill until ready to serve, at least 1 hour.
2. Pour into Moscow Mule mugs, champagne, or wine glasses with ice. To each drink, add the ginger beer and top with the champagne. Serve with sugared rosemary, a grapefruit wedge, and pomegranate arils. Drink and enjoy!
Sugared Rosemary
Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen and place onto the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.
