Peanut Chicken Spring Roll Bowl
Serves 6
25 mins prep
0 mins cook
25 mins total
Peanut Chicken Spring Roll Bowls: a spring roll made easier for busy weeknights, then just add some heat with spicy peanut dressing - so good!
Peanut dressing
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1. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts.
2. To make the dressing. Combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin.
3. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing. Tip: I take scissors and cut the noodles up, then toss everything together with the dressing. Then eat (:
