Peanut Chicken Spring Roll Bowl

    Serves 6
    25 mins prep
    0 mins cook
    25 mins total

    Peanut Chicken Spring Roll Bowls: a spring roll made easier for busy weeknights, then just add some heat with spicy peanut dressing - so good! 

    2 servings

    Peanut dressing

    Product image discount

    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. 1. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts.

      2. To make the dressing. Combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin.

      3. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing. Tip: I take scissors and cut the noodles up, then toss everything together with the dressing. Then eat (:

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward