Peach Thyme Smash
Serves 1
5 mins prep
5 mins cook
10 mins total
Is there anything more summery than a peachy drink? It's finally peak peach season and I've been dying to share this drink!
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1. Optional: heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side.
2. Fill a rocks glass with ice.
3. In a cocktail shaker or glass jar, muddle the peach slices, thyme, and lemon juice, squishing everything to release the peach juices. Add the peach jam and bourbon and stir/shake to combine.
4. Pour/strain into your prepared glass. Top off with ginger beer, then gently stir to combine. Add thyme or basil. Enjoy!
To Make a Mocktail: omit the bourbon and use 1/4 cup apple cider with 1/4 teaspoon vanilla extract.
