Peach Burrata Parmesan Crusted Crostini with Hot Honey
Serves 8
15 mins prep
15 mins cook
30 mins total
These look and taste fancy, but are so simple to make - and so amazingly GOOD!
2 servings
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1. Preheat the oven to 400° F.
2. On a baking sheet mix the parmesan, pecorino, garlic, thyme, 2 tablespoons butter, and a pinch of pepper. Spread in an even layer. Place the bread over the cheese. Brush with 2 tablespoons of butter. Arrange the prosciutto on top/around the pan. Bake until crispy, 15-20 minutes.
3. Arrange the cheesy bread on a serving platter/board. Break the burrata over the bread. Top with peaches, prosciutto, basil, and hot honey. We love these warm, but they're great at room temp too.
