Pastry Wrapped Apple Baked Brie

Serves 6

15 mins prep

25 mins cook

40 mins total

Easy, minimal ingredients, and can be prepped in advance...always a favorite at holiday parties!

2 servings

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1. Preheat the oven to 425° F.

2. In a baking dish, combine the apples, butter, and maple syrup. Transfer to the oven and roast for 25 minutes, until soft and caramelized.

3. Layer the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. I leave the rind on the bottom and sides intact. Spread the apple butter/fig preserves over top. Fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with coarse sugar.

4. Bake for 20-25 minutes or until the pastry is deep golden brown.

5. Spoon the roasted apples over the brie. Top with thyme. Enjoy with your favorite crackers or just with a spoon. YUM!