One Pan Creamy Parmesan Ranch Chicken

Serves 6

15 mins prep

30 mins cook

45 mins total

Enjoy any night of the week. Quickly made all in one dish...simply mix, bake, and serve - easy peasy!

2 servings

⅔ lbsmall boneless chicken breasts or thighs

1 ⅓ ozcream cheese, at room temperature

⅓ tbspdried parsley

⅓ tbspdried chives

⅔ tspdried dill

⅔ tspgarlic powder

⅕ tsppaprika

⅓yellow onion, chopped

⅓ cupsalsa verde

⅔ tbsppickled jalapeños(optional)

⅓ cupheavy cream, or canned coconut milk

⅓ cupgrated parmesan cheese

⅔ tbspcold, salted butter, sliced

1 cupchopped broccoli

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1. Preheat the oven to 400°F.

2. In a baking dish, toss together the chicken, cream cheese, parsley, chives, dill, garlic powder, and paprika. Season well with salt and pepper.

3. To the chicken, add the onion, then pour over the salsa verde, jalapeños, and cream/milk. Add 1/2 cup parmesan. Stir until creamy and well-mixed. Arrange the butter, then broccoli on top. Bake for 30-40 minutes, until the chicken is cooked through. Gently stir to combine. Top with 1/2 cup parmesan.

4. Serve the chicken and sauce over steamed rice or orzo for a complete meal. Enjoy!