Crispy Parmesan Crusted Buffalo Potatoes
Serves 6
20 mins prep
30 mins cook
50 mins total
With spicy buffalo and garlic throughout, these easy-to-make potatoes are sure to be a hit!
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1. Preheat the oven to 425° F.
2. Cut the potatoes in half. If they are large, score each potato in a cross-hatch pattern (see photos). Add the potatoes to a bowl. Add 1/4 cup buffalo sauce, olive oil, thyme, parsley, garlic powder, and pepper. Toss to coat.
3. On the baking sheet mix the parmesan, cheddar, butter, and 2 tablespoons buffalo sauce and season with pepper. Mix to form a paste, then spread in an even layer. Place the potatoes, cut side down over the cheese. Bake until crispy, 30 minutes.
4. Use a spatula to release the potatoes. Season with sea salt if desired. Serve with green onions and extra sauce.
