No Churn Strawberry Jam Ice Cream

Serves 6

10 mins prep

0 mins cook

370 mins total

The perfect easy summer dessert to keep stocked in the freezer for the hottest days of the year.

2 servings

1 cupheavy cream

1 cupstrawberry jam/preserves

⅔ tspvanilla extract

⅓ tspflaky sea salt

Scan QR code to shop the ingredients!

Get ingredients delivered

1. Using an electric mixer, whip the cream, 1 3/4 cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, 3-5 minutes. Fold on the remaining 3/4 cup jam to create more of a swirl.

2. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!