No Churn Strawberry Jam Ice Cream

    Serves 6
    10 mins prep
    0 mins cook
    10 mins total

    The perfect easy summer dessert to keep stocked in the freezer for the hottest days of the year.

    2 servings

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    1. 1. Using an electric mixer, whip the cream, 1 3/4 cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, 3-5 minutes. Fold on the remaining 3/4 cup jam to create more of a swirl.

      2. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

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