Easiest No-Boil Brie Mac and Cheese
Serves 8
10 mins prep
45 mins cook
55 mins total
Make this on nights when you need a recipe loved by all that takes almost no effort to make!
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1. Preheat the oven to 375° F. Butter a 9x13-inch baking dish.
2. To the baking dish, add the dry pasta, half of each shredded cheese, the milk, sour cream, ground mustard, cayenne, and 1/3 cup water. Season with salt and pepper. Stir to combine. Push the cubes of brie into the pasta. Tightly cover the baking dish with the foil. Bake for 25 minutes.
3. Meanwhile, in a bowl, mix the Ritz with the butter, onion powder, garlic powder, and paprika.
4. Uncover the pasta and sprinkle over the remaining shredded cheese. Top evenly with the Ritz. Bake another 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven. Dig in and enjoy!
