Raspberry Thyme Negroni Sour
Serves 1
10 mins prep
5 mins cook
15 mins total
This pretty...and very pink...Raspberry Thyme Negroni Sour was inspired by the Valentino pink that's been everywhere in fashion this summer...so fun and delicious!
Raspberry Thyme Syrup
Negroni Sour
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1. To make the raspberry syrup. In a medium pot, bring 1/4 cup water, the raspberries, honey, and thyme to a boil over high heat. Boil 2-3 minutes, mashing the berries down to release their juice. Remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.
2. In a cocktail shaker, add the fig, gin, vermouth, Campari, and lemon juice. Muddle together, squashing everything to release the juices. Fill with ice and add the 1-2 ounces raspberry syrup and the egg white. Shake vigorously until fizzy on top, about 1 minute. Strain into a glass. Drink and enjoy!