Mistletoe Kiss Punch

1. To make the ginger syrup. In a pot, bring 1/2 cup water, honey, ginger, cinnamon, and rosemary to a boil over high heat. Boil for 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.
2. In a punch bowl, combine the ginger syrup, vodka, pomegranate juice, Campari, orange liquor, and lime juice. Stir to combine, chill until ready to serve. Before serving, add ice, then pour the sparkling water overtop. Serve with sugared rosemary (recipe above).