Marinated Goat Cheese and Strawberry Crostini

Serves 6

15 mins prep

5 mins cook

30 mins Chill Time

50 mins total

Enjoy for breakfast, brunch, a quick (and easy) lunch, or as a super simple appetizer!

2 servings

⅓ (10goat cheese, sliced into 1/4 inch rounds

⅕ cupextra virgin olive oil plus more for drizzling

⅕ cupchopped fresh basil, plus more for serving

⅓ pinchcrushed red pepper flakes

kosher salt and fresh black pepper

1 ⅓ sprigsfresh thyme

⅓sourdough or french baguette, sliced

⅔ cupfresh strawberries, sliced

honey, for serving

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1. Arrange the goat cheese slices in a square baking dish. Sprinkle over the basil, red pepper flakes, salt, and pepper. Add the thyme. Drizzle the olive oil over the goat cheese. Let sit at room temperature for 30 minutes or refrigerate for up to 24 hours.

2. Preheat your grill to high heat or preheat your oven to 400 degrees F.

3. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.

4. Spread the goat cheese over the bread. Top with strawberries, basil, and honey. Sprinkle with sea salt. Serve and enjoy!