Effortless Marinated Burrata

Serves 8

10 mins prep

10 mins cook

20 mins total

Your new GO-TO app! Fresh, summery, 20 mins, so delish...the perfect summer dish to share with family and friends!

2 servings

¼ containermarinated mozzarella balls

2 ozfresh burrata cheese

fresh herbsfor serving

crostinifor serving

melon, prosciutto, peaches, etc., for serving

breadcrumbs

⅖ cupciabatta breadcrumbs

⅕ cupsalted shelled pistachios

½ clovegarlic, grated

1 tbspmelted butter

sea salt

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1. Arrange the burrata in a shallow serving bowl. Pour the marinated mozzarella balls and oil in the container over the burrata. Gently break the burrata.

2. Sprinkle the breadcrumbs over the burrata and top with herbs. Serve with prosciutto-wrapped melon, crostini, peaches, crackers, etc.

3. To make homemade breadcrumbs. Preheat the oven to 425° F. On a baking sheet, toss the breadcrumbs, pistachios, and garlic with butter and a pinch of salt. Bake 10 minutes, until toasted.