Maple Almond Banana Muffins
Serves 16
15 mins prep
25 mins cook
40 mins total
Light, moist, and super sweet, these easy one-bowl muffins are sure to be a hit!
2 servings
Cinnamon cardamon Butter
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1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.
2. In a bowl, stir together the mashed bananas, coconut oil, maple syrup, eggs, and vanilla until combined. Add the almond flour, oat flour, baking powder, baking soda, cinnamon, and salt, mix until just combined. Fold in the walnuts, if using.
3. Divide the batter among the prepared muffin tins. Bake for 20-22 minutes, until just set. Eat warm with plenty cinnamon butter. Enjoy!
4. To make the butter, beat everything together until creamy. Serve with warm muffins.
