Mangonada Smoothie

Serves 1

10 mins prep

0 mins cook

10 mins total

A delicious smoothie for these hot summer days. A fun, tropical drink that's the perfect mix of sweet and spicy...refreshing, healthy-ish, and delicious!

2 servings

2 cupmango chunks, fresh or frozen

1 cupcold coconut water, coconut milk, or water

2 tbsplime juice

chamoy sauce, to your taste(recipe in notes)

Tajin, for the rim

sliced mango, for serving

tamarind stick, for serving (optional)

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1. Rim a tall glass with tajin.

2. In a blender, blend the mango, water/coconut milk, lime juice, and a handful of ice together until smooth. Add more ice as desired.

2. Spoon the mango smoothie into the prepared glass, then layer the smoothie with the chamoy sauce, working your way up the glass and finishing with the chamoy sauce. Then top with fresh mango and tajin. Add a tamarind stick if desired. Enjoy!