Mango Kale Chopped Salad with Cilantro Lime Dressing

    Serves 6
    20 mins prep
    0 mins cook
    20 mins total

    Mango Kale Salad with Cilantro Lime Dressing: A vegan no-cook, fast, easy to toss together salad that's sure to become your new summer go-to!

    2 servings

    Cilantro Lime Dressing

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    1. 1. In a salad bowl, combine the kale, cabbage, mango, cucumbers, bell peppers, and corn.

      2. To make the dressing. Combine all ingredients in a food processor and pulse until combined and creamy. Taste and season with tajin, salt, and pepper.

      3. Pour the dressing over the salad. Toss well to combine. Top with avocado and sunflower seeds.

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