Mango Kale Chopped Salad with Cilantro Lime Dressing
Serves 6
20 mins prep
0 mins cook
20 mins total
Mango Kale Salad with Cilantro Lime Dressing: A vegan no-cook, fast, easy to toss together salad that's sure to become your new summer go-to!
2 servings
Cilantro Lime Dressing
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1. In a salad bowl, combine the kale, cabbage, mango, cucumbers, bell peppers, and corn.
2. To make the dressing. Combine all ingredients in a food processor and pulse until combined and creamy. Taste and season with tajin, salt, and pepper.
3. Pour the dressing over the salad. Toss well to combine. Top with avocado and sunflower seeds.
