Lemon Parmesan Sesame Salad
Serves 6
15 mins prep
10 mins cook
25 mins total
This is best served with steak dinners, plates of pasta, BBQs, and anything else that needs a good green salad!
2 servings
Salad
Lemon Sesame vinaigrette
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1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with olive oil. Bake for 10-12 minutes, until toasted.
2. In a large salad bowl, mix the greens, croutons, parmesan, and sesame seeds.
3. To make the vinaigrette. Combine all ingredients in a jar with a lid and shake. Taste and adjust as needed.
4. Pour the vinaigrette over the salad, tossing to combine. Top the salad with avocado. Eat and enjoy!
