Sheet Pan Lemon Balsamic Chicken and Potatoes
Serves 6
20 mins prep
30 mins cook
50 mins total
A delicious mix of flavors for spring and summer...you can’t beat a simple sheet pan dinner!
Feta Sauce
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1. Preheat oven to 425° F.
2. On a baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper.
3. In a bowl, toss together 2 tablespoons olive oil, the chicken, balsamic vinegar, dijon, oregano, paprika, garlic, shallot, salt, pepper, and chili flakes.
4. Nestle the chicken around the potatoes. Bake for 25-30 minutes, until the chicken is cooked through.
5. Meanwhile, combine the remaining 1/3 cup olive oil, the lemon juice, herbs, pepperoncini, olives, and sesame seeds. Mix the Tzatziki and feta.
6. Remove the chicken from the oven. Spoon over the herby olives. Serve with the Tzatziki feta sauce. Enjoy!
