Jalapeño Pepper Jack Cheeseburger Sliders

1. To make the sauce: combine all ingredients in a bowl.
2. Preheat the oven to 350°F.
3. In a skillet set over medium heat, cook the meat, the jalapeño, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper, until browned all over, breaking up the meat as it cooks, about 10 minutes. Remove from the heat.
4. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Gently spread the bottom layer with cream cheese. Add the pickled jalapeños, then pile on the meat. Drizzle 1/4 cup special sauce over the meat. Add the pepper jack and shredded cheddar. 
5. In a bowl, mix together the butter, garlic, herbs, and green onions. Spread the mix over the tops of the rolls. Bake for 20-30 minutes, until the cheese has melted.
6. Serve immediately with additional special sauce – of course!