Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce
Serves 6
30 mins prep
15 mins cook
45 mins total
Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos: crunchy on the outside, spicy and cheesy inside...serve with a deliciously creamy, cilantro-ranch!
Cilantro Ranch
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1. Preheat the oven to 425° F.
2. In a bowl, combine the chicken, cream cheese, jalapeño, pickled jalapeños, cilantro, dill, and green onions. Stir in the cheese and buffalo sauce.
3. Warm the tortillas for 30 seconds to 1 minute in the microwave, until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for 5-8 minutes, then flip and cook another 5 minutes, or until the cheese has melted and the tortillas are crisp.
4. Meanwhile, make the ranch. Combine all ingredients in a bowl (or use a blender) and mix until creamy. Season with salt.
5. Serve the taquitos topped with buffalo sauce, ranch, and any other desired toppings.
