Jack Skellington's Haunted White Russian

On the outside, it's eerie and oh-so spooky, but take a sip, and it's perfectly sweet with a touch of spice!

2 servings

1 cup dark brown sugar

2 tablespoon pumpkin butter (optional)

1 teaspoon pumpkin pie spice

2 teaspoon vanilla extract

4 ounces (1/4 cup) vodka

4 ounces (1/4 cup) Kahlua

2 ounce espresso or use black coffee

3 ounces (2-4 tablespoons) vanilla spice syrup in directions below

3 ounces (2-4 tablespoons) half and half or cream

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1. To make the brown sugar syrup. In a medium pot, combine 1/2 cup water, the brown sugar, pumpkin butter, and pumpkin pie spice. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks. This makes enough for 6 drinks.
2. To make Jack Skellington's Haunted White Russian. Fill your glass with ice. Add the vodka, Kahlua, espresso, and syrup. Stir. Add the half and half and stir to combine. Garnish with cinnamon, if desired.