Iced Brown Sugar Latte with Shaken Espresso

Creamy, ice cold, and just perfectly sweet. Best for sipping while doing just about...anything!

2 servings

1 ½ cup brown sugar

2 cinnamon stick (or 1 teaspoon cinnamon)

4 teaspoons vanilla extract

6 chai tea bags (optional)

6 shots espresso

5 dashes cinnamon

2 cup oat milk (or milk of choice)

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1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.
2. In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon. Shake vigorously for 1 minute. Strain into a tall glass with ice. Pour over the milk. Stir to combine. Enjoy!