Chocolate Peanut Butter Ice Cream Stuffed Dates

Serves 22

15 mins prep

0 mins cook

240 mins chill time

255 mins total

Like a mini Snickers ice cream bar, but so much healthier, and made with just 6 ingredients!

2 servings

2plump Medjool dates, split lengthwise and pitted

⅕ cupvanilla ice cream

⅕ cupcreamy peanut butter

⅕ cuproasted peanuts, chopped

2 ⅕ ozsemi-sweet or dark chocolate, chopped

⅕ tbspcoconut oil

flaky sea salt (optional)

Scan QR code to shop the ingredients!

Get ingredients delivered

1. Line a baking sheet with parchment paper.

2. Working quickly stuff each date with roughly 1-2 tablespoons of ice cream. Place on a prepared baking sheet. Freeze for 30 minutes.

3. Grab the frozen dates, spoon/spread the peanut butter over the ice cream. Top with peanuts. It's going to be a bit messy. Freeze for 1 hour or overnight.

4. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen date in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Eat and enjoy the sweet, creamy, chewy goodness.